Sweet and Savory Stuffed Banana Peppers | Just A Pinch Recipes

Ingredients

• 3 servings of barley cooked according to pkg
• 1/2 medium onion, diced
• 2 bay leaves, dried
• 2 tablespoon(s) dried basil
• 16 medium banana peppers and/or hot peppers, sliced and cleaned out
• ## SWEET STUFFED BANANA PEPPERS
• 1/2 package(s) of cream cheese
• 2 tablespoon(s) pineapple, crushed and drained
• 2 tablespoon(s) coconut manna
• 1 tablespoon(s) cream of coconut
• 2 teaspoon(s) cinnamon blend mixture
• 2 tablespoon(s) pecans, chopped
• ## SAVORY STUFFED PEPPERS NO. 1
• - add half of your barley in a bowl
• 1/2 small can of sliced mushrooms, chopped
• 2 tablespoon(s) parmesan and romano cheese
• 1 tablespoon(s) cream cheese
• 1/8 teaspoon(s) garlic powder
• - dash of salt and pepper
• ## SAVORY STUFFED PEPPER NO. 2
• - add other half of barley in a bowl
• 4 tablespoon(s) Mexican blend shredded cheese
• 3 tablespoon(s) chopped roasted red peppers
• 1/8 teaspoon(s) cumin
• ## GARNISHES
• - sweet a spinkle of cinnamon and extra pineapple on top if desired
• - for savory 1 tbsp of sour cream and dash of pepper