Chinese San Pan Fish Soup with Yam and Medler
Remove scales and entrails from fish, wash. Saute ginger with 1 tbsp Add fish and fry until both sides turn slightly brown, dish up. - Recipe Main Dish :...
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Ingredients
- 1 1/3 oz Yam
- 1 tbsp medler
- 3/4 lb San-pan fish
- 5 oz lean pork
- 2 slices ginger
- 1/4 dried tangerine peel
- salt
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