Chinese Pan Fried Fish
This is very delicious, easy to make recipe which does not require a lot of ingredients. Cuisine: Chinese Prep time: 15 mins Cook time: 15 mins Total time:...
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Cooking tools:
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
- Stove
- Paper towel
Ingredients
- 250 grams firm white fish fillet, such as red snapper, grouper, rock fish, etc.
- pinch of salt
- pinch of ground pepper
- corn starch, to dust the fish
- 2 tablespoons cooking oil
- 4 cloves garlic, cut into small pieces (or roughly minced)
- 1 inch ginger, peeled and thinly sliced
- 2 scallions, sliced diagonally
- ¼ cup water
- 1 tablespoon soy sauce
- 2 teaspoons sugar
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