Braised Osso Bucco Recipe | myfoodbook | Make a cookbook with Everyday Delicious Kitchen recipes

Braised Osso Bucco Recipe | myfoodbook | Make a cookbook with Everyday Delicious Kitchen recipes

myfoodbook.com.au

Traditional Italian braised osso bucco recipe. An easy slow cooked meal great for winter weekends.

Keywords

  • braised osso bucco recipe
  • how to make osso bucco
  • Italian
  • traditional
  • veal
  • winter
  • free cookbook
  • iPad
  • iPhone
View full recipe on myfoodbook.com.au

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Ingredients

  • 1/4 cup oil
  • 2 large onions, chopped
  • 4 cloves garlic, crushed
  • 1/2 cup flour
  • 1 teaspoon mustard powder
  • 1/2 teaspoon powdered nutmeg
  • Salt
  • freshly ground black pepper
  • 8 pieces osso bucco (veal shank)
  • 2 carrots, peeled and chopped
  • 440g can chopped tomatoes
  • 1 tablespoon chopped oregano
  • 2 bay leaves
  • 440ml can dark ale
  • 1 cup water
  • 1 tablespoon Bonox
  • Mashed potatoes, to serve
  • Chopped parsley, for serving

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