Osso bucco with warming mashed potato recipe
This dish can also be baked, covered, in a very slow oven 120°C, around 3 hours or until the meat begins to fall off the bone. Note
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Cooking tools:
- Heavy-based saucepan
- Stove
- Plate
- Wooden spoon
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Pot
- Potato masher
- Colander
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 20 grams butter
- 1 kilogram veal shin (osso bucco)
- 3/4 cup seasoned plain flour
- 2 carrots, finely chopped
- 2 celery stalks, finely chopped
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 4 sprigs thyme
- 1 bay leaf
- 1/2 cup white wine or dry vermouth
- 1 can diced tomatoes
- 1/2 cup beef stock
- mashed potatoes, to serve
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