Braised Osso Bucco | Recipe | Simply Beef & Lamb
Braised Osso Bucco This classic veal dish takes time to cook and prepare but is worth the effort.
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Cooking tools:
- Kitchen scale
- Nonstick skillet
- Baking dish
- Stove
- Zip-top bag
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Can opener
- Plate
Ingredients
- 4 lean osso bucco
- 50g plain flour
- 2 teaspoons ground paprika
- Small bunch fresh thyme leaves
- 3 tablespoons sunflower oil
- 1 medium onion, peeled and finely chopped
- 2 garlic cloves, peeled and finely chopped or crushed
- 2 medium carrots, peeled and diced
- 300ml dry white wine
- 1 x 400g can chopped tomatoes
- 2 fresh bay leaves
- Grated strips of fresh orange and lemon zest
- Freshly chopped flat-leaf parsley, to garnish, optional
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