Double chocolate mousse cake - Legendary Recipes %
Double chocolate mousse cake. Take this double-layer cake to a third level of indulgence by serving with a dollop of double cream.
Ingredients
- 175g plain chocolate biscuits
- 85g butter, melted
- 400g dark chocolate, chopped
- 600ml thickened cream
- 1/4 cup coffee-flavoured liqueur
- Cocoa powder, to dust
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