Lamb sausage rolls with tahini sauce | Recipe Cart

Ingredients

• 83 1/3 gm thickened cream, divided
• 1 tsp chopped fresh parsley
• 3 3/4 gm paprika
• 3.6 gm fine sea salt
• 1 7/8 gm ground cumin
• 1/2 tsp freshly ground black pepper
• 1/2 tsp garlic powder
• 62 1/2 ml plain dried breadcrumbs
• 500g lamb mince
• Two 24cm square puff pastry sheets
• 6 gm sesame seeds (preferably black and white)
• Mixed baby greens
• 1 garlic clove, peeled
• 150 gm tahini
• 62 1/2 ml (packed) fresh coriander
• 62 1/2 ml (packed) flat-leaf parsley
• 1.2 gm kosher salt
• 1/4 tsp freshly ground black pepper
• 65 5/8 gm fresh lemon juice