Copycat of Hawaii’s L&L Chicken Katsu Recipe
Hawaii has long embraced Chicken Katsu as part of its classic plate lunches and childhood comfort food. Follow this recipe on Chicken Katsu.
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Ingredients
- 6-10 chicken thighs
- flour
- whisked eggs
- 2 tsp milk ((optional))
- panko (Japanese bread crumbs)
- 2-3 cups oil
- 1/2 cup ketchup
- 2 tbsp shoyu (soy sauce)
- 1 tbsp mirin (white wine)
- 1 tbsp brown sugar
- 1 1/2 tsp worcestershire sauce
- 1/2 tsp ginger powder
- 1 clove minced garlic
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