Nutella and coffee scrolls | The Neff Kitchen

Ingredients

• 2 tsp dried yeast
• 1 tsp sugar
• 500 g plain flour
• 4 tsp instant coffee dissolved in 3 tbsp water or 2 shots of espresso coffee (60ml)
• Approx. 250 ml water, room temperature
• 2 tsp salt
• 1 tsp baking powder
• 2 tbsp canola oil
• 50 g Nutella
• Filling
• 25 g caster sugar
• 1 tsp Chinese five spice powder
• 30 g butter, melted
• 1/3 cup chopped toasted hazelnuts
• Icing
• 1 tsp instant coffee with 30 ml boiling water or 1 shot of espresso
• 1 tbsp cream