Fish Adobo Sa Gata
Ingredients: - ½ kg fresh fish , sliced ( tuna, maya maya, tangigue) - 3 Tbsp GOLDEN FIESTA Corn Oil - 2 cloves garlic, crushed - 1 Tbsp ginger strips - 1 pc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Mixing bowl
- Skillet
- Stove
- Spatula
- Measuring cup
Ingredients
- ½ kg fresh fish , sliced ( tuna, maya maya, tangigue)
- 3 Tbsp GOLDEN FIESTA Corn Oil
- 2 cloves garlic, crushed
- 1 Tbsp ginger strips
- 1 pc siling haba, sliced
- ½ tsp UFC Whole Pepper , crushed
- ½ tsp WOW Sarap All –in- One Seasoning Granules
- ½ pouch (180 mL pouch) DATU PUTI Adobo Series Humba Sauce
- 2 Tbsp UFC Ready Recipes Gata Mix , dissolved in Adobo Sauce
- 1 tsp DATU PUTI Cane Vinegar
- 1/8 tsp UFC Ground Pepper
- Calamansi/ lemon rind , grated (optional)
