MyPlate Three Bean Salad - Recipes | Goya Foods

Ingredients

• 1 can Low Sodium Blackeye Peas
• 1 can Low Sodium Chick Peas
• 1 can Low Sodium Red Kidney Beans
• 1 medium cucumber, peeled, seeded and chopped (2 cups)
• 1 red bell pepper, seeded and finely chopped (about 1 cup)
• 2 tbsp. finely chopped fresh cilantro
• 3 tbsp. Red Wine Vinegar
• 1 packet Salad & Vegetables Seasoning
• 1 tbsp. Lemon Juice
• ¼ cup Extra Virgin Olive Oil