Three Bean Salad with Cucumber, Bell Pepper and Cilantro - Meatless Monday
This three bean salad is a vegan recipe with red kidney beans, chickpeas and blackeyed peas and bell pepper, cucumber, fresh cilantro and lemon vinaigrette.
Ingredients
- 1 can (15.5 oz) Goya blackeye peas (or similar)
- 1 can (15.5 oz) Goya chick peas (or similar)
- 1 can (15.5 oz) Goya red kidney beans (or similar)
- 1 medium cucumber, peeled, seeded and chopped (2 cups)
- 1 red bell pepper, seeded and finely chopped (about 1 cup)
- 3 tbsp. Goya red wine vinegar (or similar)
- 2 packets Goya salad and vegetable seasoning (or similar)
- 1 tbsp Goya lemon juice (or similar)
- 1/2 cup Goya extra virgin olive oil (or similar)
More Like This
Three Bean Salad with Sweet Bell Peppers Recipe
recipeland.com
Three Bean Salad (GF/DF/V/Soy Free) by _trust_your_gut - FoodSocial
foodsocial.io
Three Bean Salad Recipe by Tasty
tasty.co
Three Bean Salad by @sarah_licious_eats - Colavita Recipes
colavitarecipes.com
Three-Bean Salsa - Recipes | Goya Foods
goya.com
Best 3 Bean Salad Recipe | Samsung Food App
app.samsungfood.com
Three Bean Vegetarian Chili - Meatless Monday
mondaycampaigns.org
My Grandmother's Colorful Three Bean Salad Recipe
eppyc.com