Quick Egg Fried Couscous
Quick Egg Fried Couscous Super speedy and super tasty, this egg fried rice is fantastic for a quick lunch or as a side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Wok
- Wooden spoon
- Saucepan
- Fork
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 x packet of Ainsley Harriott Couscous (Spice Sensation or Tomato & Chilli work well)
- 2 eggs, beaten
- 1 tbsp vegetable or sunflower oil
- 1 tbsp soy sauce
- 1 tsp sesame oil
- good pinch of chilli flakes
- salt & white pepper
- 2 spring onions, sliced on the angle
- ½ tsp sesame seeds (optional)
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