Healthy Baked Samosa: Crispy Whole-Wheat Snack
Enjoy this guilt-free twist on the classic indian samosa! Our healthy baked samosa recipe features a crispy whole wheat crust & spiced potato, perfect for evening snacks.
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Cooking tools:
- Sifter
- Mixing bowl
- Pan
- Stove
- Potato masher
- Chef's knife
- Cutting board
- Grater
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Whole wheat flour (atta)
- 1/4 tsp Ajwain (carom seeds)
- 1 tsp Salt
- 5 tbsp Oil or ghee
- 1/3 to 1/2 cup Water
- 250 g Potatoes
- 1/3 cup Green peas
- 2-3 Green chillies
- 1 inch piece Ginger
- 1/2 tsp Cumin seeds
- 1/4 tsp Red chilli powder
- 1/4 tsp Garam masala
- 1/2 tsp Coriander powder
- 1/2 tsp Amchur (dried mango powder)
- 2 tbsp Fresh coriander leaves
- 2 tsp Oil
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