Tamater Ka Shorba (Indian Tangy and spicy tomato soup) Recipe

Tamater Ka Shorba (Indian Tangy and spicy tomato soup) Recipe

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Tamater Ka Shorba (Indian Tangy and spicy tomato soup) 28 oz Tomatoes 4 tbsp Vegetable oil 4 Cinnamon (dalchini, 1 inch sticks) 6 Cloves laung 2 Bay leaves (tej patta) 4 Green cardamom (choti...

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Cooking tools:

  • Fine-mesh sieve
  • Potato masher
  • Pot
  • Saucepan
  • Stove
  • Spoon

Ingredients

  • 28 oz Tomatoes
  • 4 tbsp Vegetable oil
  • 4 Cinnamon (dalchini, 1 inch sticks)
  • 6 Cloves laung
  • 2 Bay leaves (tej patta)
  • 4 Green cardamom (choti elaichi)
  • 1/2 tbsp Ginger (adrak, chopped)
  • 1 tbsp Garlic (lasan, chopped)
  • 32 floz Water
  • Salt to taste
  • Black pepper (kali mirch powder to taste)
  • 2 floz Cream

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