Southern Little Brown Biscuits Recipe
Whole wheat pastry flour, leaf lard, and buttermilk are the secret ingredients in Alton Brown's brunch-worthy little brown biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Whisk
- Rolling pin
- Cookie cutter
- Baking sheet
- Oven
Ingredients
- 2 ounces plus 1 teaspoon non-hydrogenated leaf lard
- 7 ounces all-purpose flour
- 5 ounces whole wheat pastry flour
- 4 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1 cup buttermilk, cold
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