All-Corn Southern Cornbread Recipe
Alton Brown's all-corn Southern cornbread is made with a double dose of corn flavor — from grits and cornmeal — plus plenty of buttermilk and butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Cast iron skillet
- Blender
- Instant-read thermometer
- Oven
- Mixing bowl
- Measuring cup
- Whisk
Ingredients
- 1/2 cup plus 1 tablespoon stone-ground white hominy grits
- 1 1/2 cups plus 1 1/2 tablespoons stone-ground yellow cornmeal
- 2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon baking soda
- 2 1/2 cups low-fat buttermilk
- 2 large eggs
- 3 tablespoons unsalted butter, cubed
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