Slow roast oriental duck breast recipe | Tilda
Slow-roast duck breast with an oriental zesty marinade. Serve with Tilda Steamed Basmati Rice. Perfect for special occasions.
Ingredients
- 1 pack Tilda Steamed Basmati Rice
- 2 Duck breasts, with skin
- Juice 1 large orange
- 3cm piece of root ginger, peeled and grated
- 1 clove garlic, crushed
- 1 tbsp Gluten free soy sauce
- 1 large teaspoon coconut sugar
- 3 whole star anise
- 2 spring onions, finely sliced
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