Slow Roast Asian Duck Breast | Tilda

Slow Roast Asian Duck Breast | Tilda

www.tilda.com

Duck breast roasted with a zesty Asian marinade.

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Ingredients

  • 1 pack Tilda Steamed Sweet Chilli & Lime Basmati
  • 2 duck breasts, with skin
  • Juice 1 large orange
  • 3cm piece of root ginger, peeled and grated
  • 1 clove garlic, crushed
  • 1 tbsp gluten free soy sauce
  • 1 large teaspoon coconut sugar
  • 3 whole star anise
  • 2 green onions, finely sliced

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