Slow-Cooker Duck Breasts Recipe: How to Make It

Ingredients

• 6 duck breast halves with skin (5 ounces each)
• 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
• 1/2 cup white wine
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon pepper
• 1/4 cup cold water
• 3 teaspoons cornstarch
• Hot cooked rice