Cantaloupe & Ancho Chilli Margarita – Spicewalla
Recipe by D Lanzet & Lexy Rae This is a summertime crusher. Juicy melon, vanilla-esque reposado tequila, earthy smokiness from Ancho Chilli Powder, fresh squeez
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Cooking tools:
- Blender
- Fine-mesh sieve
- Cocktail shaker
- Jigger
- Collins glass
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 ripe cantaloupe
- .75oz fresh lemon juice
- .25oz honey
- Pinch of salt
- 2 oz reposado tequila (or mezcal if you're feeling smoky)
- crushed ice for serving (optional)
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