Chocolate Cherry Upside Down Cake - Recipook

Ingredients

• 1 (21 ounce) can cherry pie filling
• 2.25 cups all-purpose flour
• 1.5 cups white sugar
• 0.75 cup unsweetened cocoa powder
• 1.5 teaspoons baking soda
• 0.75 teaspoon salt
• 1.5 cups water
• 0.5 cup vegetable oil
• 0.25 cup distilled white vinegar
• 0.5 teaspoon vanilla extract