Chocolate Cherry Upside Down Cake - Recipook
This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipook.com.
Ingredients
- 1 (21 ounce) can cherry pie filling
- 2 1/4 cups all-purpose flour
- 1 1/2 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 1/2 cups water
- 1/2 cup vegetable oil
- 1/4 cup distilled white vinegar
- 1/2 teaspoon vanilla extract
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