Cherry Upside Down Cake | Just A Pinch Recipes
This recipe was passed down to me years ago by my children's Grandma. I still have the original recipe card that it was written on with the pretty cherry border
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1/2 cup(s) brown sugar, firmly packed
- 3 tablespoon(s) margarine or butter
- 21 ounce(s) cherry fruit pie filling ( one 21 oz. can)
- 1 package(s) pillsbury plus yellow cake mix
- 1 cup(s) water
- 1/3 cup(s) oil
- 3 eggs
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