Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce - Cookidoo® – the official T
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Spice grinder
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
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- Peeler
- Colander
- Pot
- Saucepan
- Blender
- Whisk
- Instant-read thermometer
- Aluminum foil
- Serving platter
Ingredients
- 1 Tbsp juniper berries
- 1 Tbsp coriander seeds
- 1 Tbsp black peppercorns
- 1 Tbsp whole allspice berries
- ½ Tbsp coarse sea salt
- 1 Tbsp olive oil
- 1000 - 1200 g beef topside
- 100 g sun-dried tomatoes
- 1000 g floury potatoes
- 300 g milk
- 1 garlic clove
- 1 tsp fine sea salt
- 30 g unsalted butter
- 100 g shallots
- 20 g unsalted butter
- 200 g dry red wine
- 70 g water
- 1 - 2 Tbsp redcurrant jelly
- ½ beef stock cube (for 0.5 l)
- 1 Tbsp cornflour
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