Caramel S'mores Pie
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Cooking tools:
- Stand mixer
- Kitchen torch
- Pie dish
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 1/2 cups Graham cracker crumbs
- 1/2 cup Unsalted butter, melted
- 1/2 cup White sugar
- 1/8 teaspoon Salt
- 1 teaspoon Pure vanilla extract
- 2 cups Whole milk
- 1 cup Whipping cream
- 1 1/2 cup White sugar
- 1/4 cup Cornstarch
- 1/2 teaspoon Sea salt
- 4 large Egg yolks (save the whites for the meringue topping)
- 4 ounces (8 SQUARES) Ghirardelli Dark Chocolate 72% Cacao SQUARES
- 4 ounces (8 SQUARES) Ghirardelli Dark Chocolate Salted Caramel Crunch SQUARES
- 3 tablespoons Unsalted butter
- 4 large Egg whites
- 1 cup White sugar
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