Chilled Spaghetto Freddo with Tuna Tartare and Tomato Crumbs | Fine Dining Lovers
Discover Chef Fernanda Fuentes-Cárdenas’s refreshing take on Spaghetto Freddo, topped with tuna tartare and tomato bread crumbs. Perfect for spring and elegant Easter dining.
Ingredients
- FOR THE PASTA
- Spaghetti
- Salt
- Water
- Sunflower oil
- FOR THE ARRABBIATA SAUCE
- Cherry tomatoes
- Garlic clove
- Red chili pepper
- Tomato paste
- Extra virgin olive oil
- FOR THE TUNA TARTARE
- Sushi-grade tuna loin
- Lemon zest
- Colatura di alici (anchovy extract)
- TOMATO BREAD CRUMBS
- Dehydrated tomato powder (or finely grated sun-dried tomato)
- Toasted bread
- Fresh mint leaves
More Like This
Tomato and Tuna Tartare Recipe - Great Italian Chefs
greatitalianchefs.com
Tuna arrabbiata pasta gratin recipe | Good Food
bbcgoodfood.com
Pasta fredda | Fabio Fidanza's Kitchen
fabiofidanza.com
Tuna Spaghetti with Pangratatto | Recipe by Claire Thomson
petersyard.com
Tuna arrabbiata pasta gratin - Good Food Middle East
bbcgoodfoodme.com
Tuna and Tomato Pasta with Garlic Breadcrumbs
quitelike.com
Tuna Tortellini Gratin Recipe - Pillsbury.com
pillsbury.com
Tuna-Broccoli Spaghetti Pie Recipe - Pillsbury.com
pillsbury.com