Pasta fredda | Fabio Fidanza's Kitchen
Pour the olive oil together with the balsamic vinegar and half a lemon juice into a bowl. Add black pepper and mix well. Cut the tomatoes and add them to the sauce along with the previously drained...
Ingredients
- Canned Tuna
- Black olives
- Anchovy filets
- Balsamic Vinegar
- Olive oil
- Basil
- Lemon
- Cherry tomatoes
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