Pasta fredda | Fabio Fidanza's Kitchen

Pasta fredda | Fabio Fidanza's Kitchen

www.fabiofidanza.com

Pour the olive oil together with the balsamic vinegar and half a lemon juice into a bowl. Add black pepper and mix well. Cut the tomatoes and add them to the sauce along with the previously drained...

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Ingredients

  • Canned Tuna
  • Black olives
  • Anchovy filets
  • Balsamic Vinegar
  • Olive oil
  • Basil
  • Lemon
  • Cherry tomatoes

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