Pesto di Pomodori Secchi

Pesto di Pomodori Secchi

www.theolivepress.com

Recipe for Pesto di Pomodori Secchi alla Siciliana | with The Olive Press Co-milled Olive Oil

View full recipe on www.theolivepress.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theolivepress.com.

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Cooking tools:

  • Food processor
  • Blender
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Grater
  • Spatula
  • Airtight container
  • Refrigerator

Ingredients

  • 3 bunches of Fresh Basil Leaves
  • 1 cup Basil Infused Olive Oil
  • 1 cup Sun-dried tomatoes in Oil
  • 3 garlic cloves
  • 1/2 cup shelled walnuts
  • 1/2 cup grated Pecorino Romano
  • 40 grams of Anchovy filets in olive oil
  • salt
  • pepper

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