Pesto di Pomodori Secchi
Recipe for Pesto di Pomodori Secchi alla Siciliana | with The Olive Press Co-milled Olive Oil
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Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 3 bunches of Fresh Basil Leaves
- 1 cup Basil Infused Olive Oil
- 1 cup Sun-dried tomatoes in Oil
- 3 garlic cloves
- 1/2 cup shelled walnuts
- 1/2 cup grated Pecorino Romano
- 40 grams of Anchovy filets in olive oil
- salt
- pepper
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