Shrimp Fattoush Salad With Spicy Green Harissa, Chickpeas, and Pita | Sunbasket

Name: Shrimp Fattoush Salad With Spicy Green Harissa, Chickpeas, and Pita | Sunbasket
Ingredients: 1 13.4 ounce carton cooked chickpeas; Sunbasket za’atar (sesame seeds - sumac - dried oregano - dried thyme - salt - bay leaves); 2 whole wheat pita breads; 1 organic Roma or other tomato; 1 organic cucumber; 1 organic red onion; 8 ounces wild Gulf shrimp; 4 or 5 sprigs organic flat-leaf parsley; Sunbasket spicy green harissa (extra virgin olive oil - parsley - lemon juice - cilantro - kosher salt - cumin - cayenne - sweet smoked paprika); ¼ cup crumbled feta

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Roasted with za’atar for nutty, bright, and herbaceous flavor, chickpeas and whole grain pita are the true stars of our fattoush salad finished with succulent shrimp and tasty green harissa.

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Ingredients

1 13.4 ounce carton cooked chickpeas
Sunbasket za’atar (sesame seeds - sumac - dried oregano - dried thyme - salt - bay leaves)
2 whole wheat pita breads
1 organic Roma or other tomato
1 organic cucumber
1 organic red onion
8 ounces wild Gulf shrimp
4 or 5 sprigs organic flat-leaf parsley
Sunbasket spicy green harissa (extra virgin olive oil - parsley - lemon juice - cilantro - kosher salt - cumin - cayenne - sweet smoked paprika)
¼ cup crumbled feta