Filippo Berio Cajun Shrimp Pasta

Ingredients

• 1½ lb. jumbo shrimp (21 to 25 per lb.), peeled, deveined, and patted dry
• 3 Tbs. Filippo Berio Olive Oil; more as needed
• 1 Tbs. Cajun spice mix
• 1 cup chopped sweet onion
• ½ cup dry white wine
• 1 28-oz. can diced tomatoes, preferably San Marzano
• 2 Tbs. finely chopped garlic
• 12 oz. orzo
• ¼ cup heavy cream
• 3 Tbs. sliced scallions (white and light-green parts)
• Hot sauce, for serving