Sausage, fennel and burrata pasta – Food & Home Magazine

Name: Sausage, fennel and burrata pasta – Food & Home Magazine
Ingredients: Splash of oil; 1 large fennel bulb, thinly sliced and the fronds reserved; 6 Italian-style sausages; 165 g jar sun-dried tomato pesto 400 g pasta (we used mafaldine) 150 g ball burrata; Chilli flakes (optional)

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Tasty sausages add all the seasoning you need in this creamy and deliciously savoury pasta, which can be on the table in well under 30 min.

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Ingredients

Splash of oil
1 large fennel bulb, thinly sliced and the fronds reserved
6 Italian-style sausages
165 g jar sun-dried tomato pesto 400 g pasta (we used mafaldine) 150 g ball burrata
Chilli flakes (optional)