leg of lamb.html
Mince the rosemary, salt and pepper together to obtain a coarse mixture. Press the garlic, remove the heart and cut the slices in half (or quarters if they're
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smeguk.com.
Ingredients
- 1.8 kg lamb
- 13 g Salt
- 5 g Pepper
- 2 garlic clove
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