Poached salmon with citrus dressing and greens – Food & Home Magazine

Name: Poached salmon with citrus dressing and greens – Food & Home Magazine
Ingredients: 200g (1 cup) sugar; 250ml (1 cup) water; 2 red chillies; 1 large ginger root, finely chopped; 15ml (1 tbsp) fish sauce; 125ml (½ cup) sunflower oil; juice and zest of 4 grapefruits; juice and zest of 4 oranges; juice and zest of 4 lemons; salt and pepper, to taste; 250ml (1 cup) spring onions, finely chopped; 1 side Norwegian salmon (about 1, 5kg), skinned (ask your fishmonger to do this); 500g each baby spinach and pak choi, blanched; baby tomatoes, to serve; bocconcini, torn, to serve

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Robyn discovered this dressing while experimenting in the kitchen. The flavour is perfect for Asian-style fish.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

200g (1 cup) sugar
250ml (1 cup) water
2 red chillies
1 large ginger root, finely chopped
15ml (1 tbsp) fish sauce
125ml (½ cup) sunflower oil
juice and zest of 4 grapefruits
juice and zest of 4 oranges
juice and zest of 4 lemons
salt and pepper, to taste
250ml (1 cup) spring onions, finely chopped
1 side Norwegian salmon (about 1, 5kg), skinned (ask your fishmonger to do this)
500g each baby spinach and pak choi, blanched
baby tomatoes, to serve
bocconcini, torn, to serve