Seared salmon with warm anchovy dressing – Food & Home Magazine
Seared salmon with warm anchovy dressing: Flawless flavor in 6 easy steps. Perfect for any special occasion or casual dinner. Serves 6.
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Cooking tools:
- Skillet
- Pot
- Stove
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Bottle
- Plate
Ingredients
- olive oil, for frying
- 6 x 120g Norwegian salmon fillets
- salt
- freshly ground black pepper
- 30 spears asparagus, trimmed on the diagonal
- 200g watercress
- 10g rocket leaves
- 20ml olive oil
- Maldon salt and freshly ground black pepper, to taste
- <h3>Anchovy dressing</h3>
- 30ml anchovy fillets, drained and roughly chopped
- 1 garlic clove, crushed
- 10ml fresh flat-leaf parsley, roughly chopped
- 30ml white wine vinegar
- 10ml balsamic vinegar
- 120ml olive oil
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