La mian with pipis and ginger recipe | Chinese noodle recipe | Gourmet Traveller

Ingredients

• 50 ml Shaoxing wine
• 500 gm pipis, soaked in cold water
• 250 gm fresh la mian noodles
• 60 ml (¼ cup) peanut oil
• 30 gm ginger, grated on a microplane
• 2 garlic cloves, grated on a microplane
• 4 spring onions, finely chopped, green parts reserved
• 60 ml (¼ cup) chicken stock
• 30 ml light soy sauce
• 1 tbsp dark soy (or kecap manis)
• 2 tsp Chinkiang vinegar