Kale and Pomegranate Salad – Dana James
Elevate your Thanksgiving with a kale and pomegranate salad—glowing skin, improved digestion, and beautiful guests inspired by its beauty! Perfect for boozers too.
Ingredients
- 1 bunch of lacinato Kale – deveined and chopped
- 1 cup cumin-scented carrots
- 1/3 cup pomegranate seeds
- 1/2 cup walnuts, chopped
- Sea salt, to taste
- Cracked black pepper, to taste
- EVOO
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