Good-Cooking - Blood Orange Cheesecake
Blood Orange CheesecakeServes 8 to 10Ricotta cheese makes this lighter and less rich than a standard cheesecake.2 cups fresh ricotta cheese6 or 7 graham crac...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Springform pan
- Food processor
- Fine-mesh sieve
- Cheesecloth
- Parchment paper
- Cooling rack
- Slotted spoon
- Grater
- Whisk
- Saucepan
- Stove
- Oven
- Refrigerator
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Serving platter
- Paring knife
- Plastic wrap
Ingredients
- 2 cups fresh ricotta cheese
- 6 or 7 graham crackers, crushed into crumbs (3/4 cup)
- 3/4 cup granulated sugar
- 4 tablespoons unsalted butter, melted
- 3 tablespoons freshly squeezed lemon juice
- 1 envelope unflavored gelatin
- 4 large egg yolks
- 1/2 cup plus 2 tablespoons milk
- Pinch of salt
- Grated zest of 1/2 orange
- 1 teaspoon pure vanilla extract
- 4 ounces cream cheese, room temperature
- 1/2 cup heavy cream, whipped
- 1 Candied Blood Orange Slice
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