Ricotta-Orange Cheesecake Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 12 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Springform pan
- Stand mixer
- Roasting pan
- Fine-mesh sieve
- Microplane
- Peeler
- Cooling rack
- Pastry brush
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Plate
- Aluminum foil
- Refrigerator
Ingredients
- 2 pounds fresh whole-milk ricotta
- 1 stick unsalted butter, melted
- 2½ cups finely ground graham cracker crumbs (about 18 crackers)
- 1¼ cups granulated sugar
- Fine salt
- 2 teaspoons pure vanilla extract
- ½ teaspoon almond extract
- Zest of 2 oranges (about 1 tablespoon)
- 6 eggs, lightly beaten
- 1 cup heavy cream, very cold
- 3 tablespoons icing sugar
- One 3½-ounce dark chocolate bar
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