Bok Choy in Tangy-Sweet Sesame Soy Vinaigrette - Tinicum CSA in Bucks County

Ingredients

• 1 large Bok Choy, rinsed and thinly sliced (including leafy greens)
• ½ cup shredded carrot
• 1 tablespoon toasted sesame seeds, for garnish
• 1 clove fresh garlic, pressed through garlic press
• 2 teaspoons toasted sesame seeds
• 1 tablespoon honey
• 1 tablespoon low-sodium soy sauce
• 3 tablespoons rice wine vinegar
• 1 tablespoon toasted sesame oil
• 3 tablespoons vegetable oil