How to Cook Bok Choy: Sizzling Sesame Sensation! -…

Ingredients

• 1 pound (450g) bok choy, rinsed thoroughly and chopped into 1-inch pieces
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 teaspoon rice vinegar
• 1/2 teaspoon sugar
• 1 tablespoon sesame seeds, toasted (optional)
• Pinch of red pepper flakes (optional)