Cilantro Beef Stew

Ingredients

• 1 cup beef broth or vegetable broth
• 1 bunch cilantro
• 2 Tbsp olive oil
• 1 tsp salt, plus more to taste
• 1 ½ - 2 lbs beef, stewing beef or chuck roast cut into cubes
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 1 Tbsp Piquant Post Aji Amarillo
• ½ cup beer, light ale
• 1 cup frozen green peas
• 1 tsp cornstarch mixed with 2 Tbsp water or broth for cornstarch slurry (optional)
• For garnish: fresh cilantro
• To serve: cooked jasmine rice