Carne en su Jugo: My Authentic Mexican Beef Stew Recipe!

Ingredients

• 1.5 lbs beef sirloin, cut into ½-inch cubes (680g)
• 1 tbsp olive oil (15ml)
• 1 medium onion, finely chopped (about 1 cup)
• 4 cloves garlic, minced
• 4 slices thick-cut bacon, diced
• 1 jalapeño, seeded and finely minced
• 1 tsp ground cumin (5ml)
• ½ tsp dried oregano (2.5ml)
• 8 cups beef broth (1.9L)
• 1 (15-ounce) can pinto beans, rinsed and drained (425g)
• Salt and black pepper to taste
• 1 bay leaf
• 1 cup chopped cilantro, packed
• ½ cup finely chopped white onion
• 2-3 serrano peppers, finely chopped
• Juice of 2 limes (about 4 tablespoons/60ml)
• Radishes, thinly sliced (optional)
• Avocado, diced (optional)
• Lime wedges (optional)
• Corn tortillas (optional)