Seco de Cordero (Peruvian Lamb Stew) | Pisco Trail
Seco de Cordero is a Peruvian lamb stew that is slow cooked in a cilantro sauce. Hearty, savory, and a little spicy, it's perfect for the upcoming Fall season.
Ingredients
- 2 lb. boneless leg of lamb
- salt, pepper, cumin, oregano to taste
- canola oil
- 4 cloves of garlic
- 1 red onion
- 1 teaspoon aji amarillo
- 1 bunch of cilantro
- 2 cups beef stock
- 2 yellow potatoes
- 4 carrots
- 1/4 cup green peas
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