Vermicular | Jalapeño Cornbread

Name: Vermicular | Jalapeño Cornbread
Total time: 30 min
Ingredients: Dry Ingredients; ⅔ cup (80 g) all-purpose flour; ½ cup (70 g) cornmeal; ⅜ cup (80 g) sugar; 1 tablespoon (13 g) baking powder; 1 teaspoon kosher salt; 1 jalapeño pepper, seeded, finely chopped; Wet Ingredients; 2 large eggs, beaten; ½ cup (110 ml) milk; ¼ cup (60 ml) buttermilk; 3 tablespoons (42 g) vegetable oil; 2 ½ tablespoons (38 g) unsalted butter, melted; 1 drop vanilla extract

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Dry Ingredients ⅔ cup (80 g) all-purpose flour ½ cup (70 g) cornmeal ⅜ cup (80 g) sugar 1 tablespoon (13 g) baking powder 1 teaspoon kosher salt 1…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.

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