Chewy Coconut Gluten-Free Cookies | Traeger Grills
Sarah Glover's recipe is simple to make and a great gluten-free alternative to classic chocolate chip cookies. The coconut adds an extra chewy element that makes them downright addictive.
Ingredients
- 2 Large eggs
- 4 Tablespoon sugar
- 1 Cup unsweetened shredded coconut
- Pinch kosher salt
- 1/2 Cup chopped semisweet chocolate
- 5 Tablespoon butter, melted and cooled
- Sea salt, for sprinkling
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