Gluten-Free Chocolate Chip Cookies: Coconut Edition - Once Upon a Chef

Name: Gluten-Free Chocolate Chip Cookies: Coconut Edition - Once Upon a Chef
Ingredients: 2¾ cups gluten-Free flour blend with xanthan gum (I tested the recipe with King Arthur Measure for Measure Gluten Free Flour); ¼ cup unsweetened shredded coconut; 1½ teaspoons kosher salt; 1½ teaspoons baking powder; 1 teaspoon baking soda; ¼ teaspoon ground cinnamon; ½ cup (1 stick) unsalted butter, at room temperature; ½ cup coconut oil, at room temperature; ¾ cup granulated sugar; ¾ cup packed dark brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 tablespoons water; 1⅓ cups (about 9 oz) gluten-free semi-sweet chocolate chips, best quality; Flaky sea salt, for sprinkling tops

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(TESTED & PERFECTED RECIPE) These chocolate chip cookies with a hint of coconut are loved by all, no matter if on a gluten-free diet or just a cookie lover!

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Ingredients

2¾ cups gluten-Free flour blend with xanthan gum (I tested the recipe with King Arthur Measure for Measure Gluten Free Flour)
¼ cup unsweetened shredded coconut
1½ teaspoons kosher salt
1½ teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon ground cinnamon
½ cup (1 stick) unsalted butter, at room temperature
½ cup coconut oil, at room temperature
¾ cup granulated sugar
¾ cup packed dark brown sugar
2 large eggs
2 teaspoons vanilla extract
2 tablespoons water
1⅓ cups (about 9 oz) gluten-free semi-sweet chocolate chips, best quality
Flaky sea salt, for sprinkling tops