Masala Potato Pancake - lifeandthyme
A spin on potato pancakes that incorporates traditional Indian spices for a creamy, satisfying dish.
Ingredients
- 1.5 lbs. Yukon gold potatoes (2 large or 4 medium)
- ½ red onion, chopped
- 2-inch piece of ginger, skin removed, grated
- 1 garlic clove, grated
- 1 tbsp. ghee (or butter)
- 3 tbsp. olive oil
- ½ tsp. ground turmeric
- ½ tsp. cumin seeds
- ¼ tsp. mustard seeds
- ¼ tsp. red chili powder
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